Bob's Red Mill Nonfat Dry Milk Powder, 22 oz (Pack of 1), for USA Consumers

Bob's Red Mill nonfat dry milk powder is made from the milk of cows that were not treated with hormones. This dry milk can last up to two years without the need for refrigeration. To create liquid milk, simply whisk or blend the dry milk powder with water in a 1:7 ratio (powder:water). Additionally, you can incorporate the dry milk powder into your baked goods to enhance the protein and calcium content - the whole wheat pie crust recipe on the back of the bag is a great example.

WHOLESOME GOODNESS: The Non-Fat Dry Milk Powder can be reconstituted by whisking it into cold water, and it can be used for drinking, cooking, and baking.

MULTIPLE USES: This versatile product can be utilized for drinking, cooking, baking, and adding nutritional value to baked goods. It can also improve the keeping qualities and provide a velvety texture to yeast breads.

EXCELLENT SOURCE OF CALCIUM: A single serving of this dry milk powder provides 25% of your daily calcium requirement.

GREAT FOR MIXES: The dry milk powder can be used to create various cocoa or baking mixes.

BOB'S RED MILL: The idea of making people a little happier is what keeps the company's stone mills grinding, ensuring that every bag is filled with wholesome goodness.

In summary, Bob's Red Mill nonfat dry milk powder is a versatile and nutritious product made from the milk of cows that were not treated with hormones. It can be used for a variety of purposes, including drinking, cooking, and baking, and it provides an excellent source of calcium. The company's commitment to delivering wholesome goodness is what drives their continuous efforts to provide high-quality products.

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