Organic Valley Gourmet Grassmilk Raw Organic Cheddar Cheese Block

The Organic Valley Grassmilk Raw Organic Cheddar Cheese block is a semi-hard white cheddar that boasts a complex, buttery flavor with delicate flower petal top notes. Crafted from unpasteurized milk of pasture-raised, grass-fed cows, this organic cheddar cheese is aged for a minimum of 60 days to allow its flavors to fully develop.

This raw, grass-fed cheddar cheese is made using vegetarian enzymes, making it suitable for the entire family to enjoy. With its bold character, the aged vegetarian cheddar cheese can hold its own against the robust taste of horseradish, yet it remains mild enough to be paired beautifully with a glass of Chardonnay.

Versatile in its applications, the Organic Valley raw cheddar cheese can be enjoyed in a variety of ways. Try serving it on a charcuterie board alongside crackers or fruit, or incorporate it into your favorite sandwiches. Alternatively, you can savor it on its own as a delectable snack.

Packaged in a convenient block form, this Organic Valley raw cheddar cheese is easy to slice, cube, or shred, making it a practical choice for various culinary needs. Whether you're looking to enhance a recipe or simply indulge in a flavorful cheese experience, this versatile option has got you covered.

Organic Valley Grassmilk cheese has earned the prestigious silver medal at the Los Angeles International Dairy Competition, a testament to its exceptional quality and taste. One individually wrapped 8 oz block of this USDA Certified Organic raw cheddar cheese is a must-have for any cheese lover's pantry.

Committed to sustainable and ethical practices, Organic Valley never uses genetically modified organisms (GMOs), antibiotics, synthetic hormones, or toxic pesticides in the production of their cheeses. You can trust that this raw organic cheddar cheese is not only delicious but also made with the highest standards of quality and care.

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