Organic Valley Lactose Free 2% Milk, Half Gallon

Organic Valley is a farmer-owned cooperative with over 2,000 small-family organic farms across the United States. The cows on these farms spend a significant amount of time outdoors, roaming in organic, green pastures. This natural environment allows them to produce milk that is sweet, creamy, and rich in nutrition.

Consumers can expect to notice subtle flavors of the organic pasture and a fresh-from-the-farm taste in Organic Valley's milk products. The company's lactose-free milk is a delicious and nutritious offering, made by adding the natural enzyme lactase to break down the milk-sugar lactose into more easily digestible sugars.

Organic Valley's milk undergoes a process called ultra-pasteurization, where it is flash-heated with steam to 280°F and then rapidly chilled back down to 38°F. This temperature variation kills more microorganisms than regular pasteurization, resulting in milk with a longer shelf life.

All Organic Valley milk is produced from certified organic, Grade A milk. The company is committed to quality, with over 50 checks performed from farm to carton to ensure the best, highest-quality, organic milk is delivered to consumers.

Organic Valley's Lactose Free 2% Reduced Fat Milk is USDA Organic, gluten-free, non-GMO, and comes from pasture-raised cows that are never given antibiotics or synthetic hormones. The milk is also free from preservatives, rBGH, and rBST.

The pasture-raised cows that produce Organic Valley milk have a diet rich in green forage, which helps them generate milk with higher levels of omega-3s and conjugated linoleic acids (CLAs) compared to conventional milk.

Consumers can visit the Organic Valley website to locate the farmer nearest to them, allowing them to support local, small-family organic farms and enjoy the benefits of fresh, high-quality, organic milk.

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